Line-caught Tuna - Half Pan Recipe
Serves up to 10. Line-caught Ahi tuna grilled medium-rare, chilled, sliced, topped with scallions on a bed of greens. Lemons and sesame ginger sauce on the side.
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Ingredients
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Tuna Preparation
Serving Ingredients
Method
Tuna Preparation
- 1
Prepare the Tuna
Start by preparing the tuna. Drizzle the olive oil over the Ahi tuna steaks and rub evenly to coat.
- 2
Season the Tuna
Sprinkle salt and black pepper on both sides of the tuna steaks to enhance flavor.
- 3
- 4
Chill the Tuna
Once grilled, remove the tuna from the heat and allow it to cool slightly before placing it in the refrigerator to chill.
- 5
Slice the Tuna
Once chilled, slice the tuna steaks against the grain into thin strips.
Plating and Serving
- 6
Prepare the Greens
Take the mixed greens and place them in a large serving dish or platter, creating a bed for the tuna slices.
- 7
Add the Tuna
Arrange the sliced tuna on top of the mixed greens evenly.
- 8
Garnish
Chop the scallions and sprinkle them over the sliced tuna for added flavor and presentation.
- 9
Prepare for Serving
Cut the lemons into wedges and place them alongside the tuna. Serve with sesame ginger sauce on the side for dipping.
