Kids Toasted Cheese + Tomato Recipe
Whole milk mozzarella, tomato, and olive oil on multigrain. Served with a side of kettle chips
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Ingredients
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Main Ingredients
Sides
Method
Preparation of Ingredients
- 1
Prepare the Tomato
Wash the tomato thoroughly under cold water. Slice it into thin rounds, about 1/4 inch thick.
- 2
Prepare the Cheese
Grate the whole milk mozzarella using a cheese grater until you have about 1 cup of grated cheese.
Cooking
- 3
Assemble the Toast
On a clean cutting board, take two slices of multigrain bread. Place a generous amount of grated mozzarella on one slice of bread. Layer the sliced tomatoes on top of the cheese, then add another layer of mozzarella on top of the tomatoes. Place the second slice of bread on top to create a sandwich.
- 4
Toast the Sandwich
Heat a non-stick skillet or frying pan over medium heat. Add the olive oil and let it heat for about 30 seconds. Carefully place the assembled sandwich in the skillet. Cook for about 3-4 minutes, or until the bottom slice is golden brown and the cheese starts to melt.
- 5
Flip and Toast
Using a spatula, carefully flip the sandwich to toast the other side. Cook for another 3-4 minutes until the second side is golden brown and the cheese is fully melted.
