Kids Pepe Pizza Recipe
Half pizza, organic mozzarella cheese, red sauce, Creminelli pepperoni
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Dough
Pizza Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Combine Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Once the yeast is activated, add it to the flour mixture along with the olive oil.
- 3
Knead the Dough
Mix the ingredients until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) to prepare for baking the pizza.
- 6
Shape the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough in half and roll one half into a circle (about 12 inches in diameter) for the pizza base.
- 7
Add Sauce
Spread the red pizza sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 8
Add Cheese and Pepperoni
Sprinkle the organic mozzarella cheese evenly over the sauce, then layer the Creminelli pepperoni slices on top.
- 9
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 10
Slice and Serve
Remove the pizza from the oven, let it cool for a couple of minutes, then slice into wedges and serve.
