Kettle Chips Recipe

Time30m

Serves4

Kettle Brand sea salt potato chips

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Ingredients

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1
Prepare the Potatoes
Wash and scrub the Russet potatoes thoroughly under cold water. Pat them dry with a clean towel.
2
Slice the Potatoes
Using a sharp knife or a mandoline slicer, slice the potatoes into 1/8 inch thick rounds. Ensure the slices are uniform for even cooking.

3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to monitor the temperature.
4
Fry the Potato Slices
Carefully add a handful of potato slices to the hot oil, being careful not to overcrowd the pot. Fry for about 3-4 minutes or until the chips are golden brown and crispy. Stir occasionally to ensure even cooking.
5
Drain the Chips
Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil.
6
Season the Chips
While the chips are still hot, sprinkle sea salt over them to taste. Toss gently to ensure even distribution of salt.

7
Serve the Chips
Allow the kettle chips to cool for a few minutes before serving. Enjoy them fresh or store them in an airtight container.