Kale Caesar Salad - Small Recipe
Serves up to 10. Shredded kale and grana padano cheese. Served with our vegetarian House Caesar Dressing on the side.
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Ingredients
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Salad
Dressing
Method
Salad Preparation
- 1
Rinse Kale
Thoroughly rinse the kale leaves under cold water to remove any dirt or debris.
- 2
Shred Kale
Shred the kale into bite-sized pieces, removing the tough stems.
- 3
Combine Ingredients
In a large bowl, combine the shredded kale and grated Grana Padano cheese.
Dressing Preparation
- 4
Make Dressing
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce until well combined.
- 5
Season Dressing
Add the chopped capers, salt, and black pepper to the dressing mixture, and whisk again to combine.
Assembly
- 6
Dress Salad
Drizzle the prepared dressing over the kale and cheese mixture in the large bowl.
- 7
Toss Salad
Toss the salad gently to ensure all the kale and cheese are evenly coated with the dressing.
- 8
Serve
Serve immediately with extra dressing on the side if desired.
