Kale Caesar Salad Recipe
Shredded kale, Grana Padano, vegetarian House Caesar
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Kale
Wash the kale leaves thoroughly under cold water. Remove the tough stems and ribs, and chop the leaves into bite-sized pieces. Transfer to a large mixing bowl.
- 2
Dressing Preparation
- 3
Combine Dressing Ingredients
In a separate bowl, whisk together the olive oil, lemon juice, Dijon mustard, drained capers, minced garlic, Worcestershire sauce, salt, and black pepper until well combined.
- 4
Dress the Salad
Pour the dressing over the kale and cheese mixture. Use your hands or salad tongs to toss everything together until the kale is well coated with the dressing.
