Individual Treats Recipe
Make Individual Treats Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Filling
Topping
Method
Crust Preparation
- 1
Prepare the Crust
In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until the mixture is well combined and resembles wet sand.
- 2
Shape the Crust
Press the crumb mixture firmly into the bottom of individual tartlet pans or muffin tins to form an even layer. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes until golden brown. Remove from oven and let cool.
Filling Preparation
- 3
Blend the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, mixing until fully incorporated. Add the vanilla extract, sour cream, and lemon juice, and mix until the filling is creamy and smooth.
- 4
Fill the Crusts
Spoon the cream cheese filling into the cooled crusts, smoothing the top with a spatula. Refrigerate for at least 2 hours to set.
Topping Preparation
- 5
Add Toppings
Once the filling has set, top each treat with sliced fresh strawberries and a dollop of whipped cream. Garnish with mint leaves for a refreshing touch.
- 6
Serve
Serve chilled and enjoy your individual treats!
