Individual Cookies Recipe
Make Individual Cookies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- 6
Fold in Mix-ins
Gently fold in the chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough.
Baking
- 7
Scoop Cookie Dough
Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- 8
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown and the centers look slightly underbaked.
- 9
Cool
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
