Herb-marinated Roasted Chicken Breast Recipe
Make Herb-marinated Roasted Chicken Breast Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Method
Preparation of Marinade
- 1
Combine Ingredients
In a medium bowl, combine olive oil, chopped rosemary, chopped thyme, minced garlic, lemon juice, salt, and black pepper. Whisk until well mixed.
Marinating Chicken
- 2
Marinate Chicken
Place the chicken breasts in a large resealable plastic bag. Pour the marinade over the chicken, ensuring all parts are coated. Seal the bag and refrigerate for at least 1 hour, or up to 8 hours for more flavor.
Roasting Chicken
- 3
Preheat Oven
Preheat your oven to 400°F (200°C).
- 4
Prepare Baking Sheet
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- 5
Roast Chicken
Remove the chicken from the marinade and place it on the prepared baking sheet. Discard any leftover marinade. Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Serving
- 6
Rest and Serve
Once done, remove the chicken from the oven and let it rest for 5 minutes before slicing. Serve warm, garnished with extra herbs if desired.
