Green Chicken Chili Recipe
Our signature soup is loaded with roasted tomatillos and chilis, tender hominy, and freshly roasted chicken breast.
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Ingredients
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Main Ingredients
Spices and Seasonings
Vegetables
Liquid
Method
Preparation
- 1
Roast the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breast with salt and pepper. Place it on a baking sheet and roast for 25-30 minutes or until fully cooked. Let it cool, then shred the chicken.
- 2
Prepare the Tomatillos and Chilis
If using fresh tomatillos and chilis, roast them in the oven or on a grill until charred, about 15-20 minutes. Allow to cool, then chop them into small pieces.
Cooking
- 3
Sauté the Base
In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
- 4
Combine Ingredients
Stir in the roasted tomatillos, green chilis, shredded chicken, hominy, chicken broth, cumin, oregano, salt, and black pepper. Bring the mixture to a boil.
- 5
Simmer
Reduce heat to low and let the chili simmer for 20-25 minutes, allowing the flavors to meld together.
