Gluten-free Chocolate Chip Cookie Recipe
Our cookies are mixed with love by Sweet Loren’s and we bake them fresh each morning.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt until well combined.
- 3
Cream Butter and Sugars
In a large mixing bowl, beat the softened unsalted butter, brown sugar, and granulated sugar together until light and fluffy using a hand mixer or stand mixer.
- 4
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined. Do not overmix.
- 6
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips into the cookie dough.
Baking
- 7
Scoop Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
- 8
Bake Cookies
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 9
Cool Cookies
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
