Garlic Mushroom Pizza Recipe
Roasted cremini mushroom, red onion, kale, whole milk mozzarella, provolone, roasted garlic cream sauce, balsamic glaze
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Ingredients
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Pizza Dough
Toppings
Method
Pizza Dough
- 1
Activate Yeast
In a small bowl, mix warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until bubbly.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
Toppings Preparation
- 4
Prepare Mushrooms
Preheat your oven to 400°F (200°C). Clean the cremini mushrooms and slice them. Toss with olive oil, salt, and pepper. Spread on a baking sheet.
- 5
Roast Mushrooms
Roast the mushrooms in the oven for about 15-20 minutes until golden and tender.
- 6
- 7
Make Roasted Garlic Cream Sauce
In a blender, combine roasted garlic, heavy cream, and a pinch of salt and blend until smooth.
Assembly and Baking
- 8
Preheat Oven
Preheat your oven to 475°F (245°C).
- 9
Roll Out Dough
On a floured surface, roll out the pizza dough to your desired thickness and shape.
- 10
Add Sauce and Toppings
Spread the roasted garlic cream sauce over the rolled out dough. Layer the roasted mushrooms, sautéed kale and onions, mozzarella, and provolone cheese.
- 11
Bake Pizza
Transfer the pizza to a baking sheet or pizza stone and bake for about 12-15 minutes until the crust is golden and cheese is bubbly.
- 12
Drizzle Balsamic Glaze
Once out of the oven, drizzle with balsamic glaze before slicing.
