Garlic Mushroom Recipe
Roasted cremini mushroom, red onion, kale, whole milk mozzarella, provolone, roasted garlic cream sauce, balsamic glaze
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Ingredients
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Mushroom Preparation
Cheese
Roasted Garlic Cream Sauce
Finishing Touch
Method
Mushroom Preparation
- 1
- 2
Roast the Vegetables
On a baking sheet, toss the cremini mushrooms and red onion with a drizzle of olive oil, salt, and pepper. Spread them out in a single layer and roast for 20-25 minutes until tender and slightly caramelized. Add the chopped kale to the baking sheet during the last 5 minutes of roasting.
Roasted Garlic Cream Sauce
- 3
Make the Roasted Garlic Cream Sauce
In a small saucepan over medium heat, melt the butter. Add the roasted garlic (which can be made by wrapping whole bulbs in foil and roasting until soft) and sauté for a minute. Add the heavy cream, salt, and black pepper, stirring well. Simmer for about 5-7 minutes until the sauce thickens slightly.
Assembly
- 4
Combine and Serve
In a large bowl, combine the roasted mushrooms, onions, and kale. Drizzle the roasted garlic cream sauce over the top and mix gently. Add the mozzarella and provolone cheese, stirring until evenly distributed. Transfer to a serving dish, drizzle with balsamic glaze, and serve warm.
