Garlic Mashed Potato Recipe
Potatoes mashed with roasted garlic, real butter, cream and green onions
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Roast the Garlic
Preheat your oven to 400°F (200°C). Take the garlic cloves and cut off the top 1/4 inch of the heads. Drizzle with olive oil and wrap in foil. Roast for about 30-35 minutes, until the cloves are soft and caramelized. Let cool, then squeeze the roasted garlic out of the skins and set aside.
- 2
- 3
Combining Ingredients
- 4
Mash the Potatoes
Once the potatoes are cooked, drain them well and return them to the pot. Add the roasted garlic, unsalted butter, and heavy cream to the potatoes.
- 5
Mix and Season
Using a potato masher or a hand mixer, mash the potatoes until smooth and creamy. Add salt and black pepper to taste. Mix well to combine all the ingredients.
- 6
Garnish with Green Onions
Chop the green onions finely and fold them into the mashed potatoes, reserving a small amount for garnishing if desired.
