Fire Roasted Veggies - Half Pan Recipe
Serves up to 10. A perfect combination of colorful veggies roasted with our basil balsamic dressing. Including, fire roasted broccoli, cauliflower, carrots, and seasonal vegetables.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure optimal roasting temperature.
- 2
Prepare the Vegetables
Wash and chop all the vegetables into evenly sized pieces to promote even cooking.
Roasting
- 3
Toss the Vegetables
In a large mixing bowl, combine the broccoli, cauliflower, carrots, bell peppers, zucchini, and seasonal vegetables. Drizzle with basil balsamic dressing and sprinkle with salt and black pepper. Toss until all vegetables are evenly coated.
- 4
Arrange on Baking Sheet
Spread the coated vegetables in a single layer on a half pan baking sheet. Make sure not to overcrowd them to allow for even roasting.
- 5
Roast the Vegetables
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the vegetables are tender and slightly charred, stirring halfway through the cooking time.
Serving
- 6
Serve Hot
Once the vegetables are roasted to perfection, remove from oven and serve hot as a colorful side dish for up to 10 servings.
