Dozen Oatmeal Cranberry Cookie Box Recipe
Serves up to 12. Includes 12 individually wrapped oatmeal cranberry cookies. This cookie is a Winter favorite, and after tasting it, you’ll know why.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that your cookies bake evenly.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking soda, ground cinnamon, and salt. Set aside.
- 3
Prepare the Wet Mixture
In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until fully incorporated.
Combine Ingredients
- 4
Combine Dry and Wet Mixtures
Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined.
- 5
Add Oats, Cranberries, and Nuts
Fold in the rolled oats, dried cranberries, and chopped walnuts (if using) until evenly distributed throughout the dough.
Baking
- 6
Scoop and Place on Baking Sheet
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving about 2 inches between each cookie.
- 7
Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked; they will firm up as they cool.
- 8
Cool the Cookies
Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Packaging
- 9
Wrap the Cookies
Once cooled, wrap each cookie individually in plastic wrap or place them in a decorative cookie box.
- 10
Serve
Serve your delicious oatmeal cranberry cookies to friends and family or give them as a gift!
