Dozen Chocolate Chip Cookie Box Recipe
Serves up to 12. Includes 12 individually wrapped Chocolate Chip Cookies. Everyone has an opinion about the perfect chocolate chip cookie, and this one is ours.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Add-ins
Wrapping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot enough to bake the cookies evenly.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
- 3
Cream Butter and Sugars
In a large mixing bowl, use an electric mixer to cream the unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until fully incorporated.
- 5
Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- 6
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips using a spatula until they are evenly distributed throughout the dough.
Baking
- 7
Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 8
Bake the Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may look slightly underbaked; they will continue to cook as they cool.
- 9
Cool the Cookies
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Wrapping and Serving
- 10
Prepare for Wrapping
Once the cookies are completely cool, prepare your wax paper or cellophane sheets for wrapping.
- 11
Wrap the Cookies
Place each cookie on a sheet of wax paper or cellophane and wrap them individually, tying them with twine or ribbon to secure.
- 12
Serve
Arrange the wrapped cookies in a box for serving. Enjoy your delicious chocolate chip cookies!



