Dozen Assorted Cookie Box Recipe
Serves up to 12. Includes our classic assortment of individually wrapped cookies: 6 chocolate chunk and 6 oatmeal cranberry. The dough is mixed with love by Sweet Loren’s and we bake it fresh each morning.
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Ingredients
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Chocolate Chunk Cookies
Oatmeal Cranberry Cookies
Method
Chocolate Chunk Cookies
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, using an electric mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- 5
Combine Mixtures
Gradually mix in the dry ingredients until just combined. Do not overmix.
- 6
Fold in Chocolate Chunks
Gently fold in the semi-sweet chocolate chunks until evenly distributed.
- 7
Scoop Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- 8
Bake
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Oatmeal Cranberry Cookies
- 9
Preheat Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 10
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Set aside.
- 11
Cream Butter and Sugars
In a large bowl, using an electric mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 12
Add Egg and Vanilla
Beat in the egg and then stir in the vanilla extract until well combined.
- 13
Combine Mixtures
Gradually mix in the dry ingredients until just combined. Do not overmix.
- 14
Add Oats, Cranberries, and Walnuts
Stir in the old-fashioned oats, dried cranberries, and chopped walnuts (if using) until evenly distributed.
- 15
Scoop Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- 16
Bake
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
