Jul 14 2026
Restaurants›Modern Market Eatery - Power & Light›Curry Sweet Potato Recipe

Curry Sweet Potato Recipe

Inspired by Modern Market Eatery - Power & Light
Time40m
Serves4

Crafted from coconut milk, real sweet potatoes, and authentic Thai yellow curry.

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Ingredients

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Main Ingredients

Aromatics

Seasoning

Garnish

Method

Preparation

  1. 1

    Prepare the Sweet Potatoes

    Peel the sweet potatoes and cut them into small cubes, approximately 1-inch in size.

  2. 2

    Chop the Aromatics

    Finely chop the onion, garlic, and ginger.

Cooking

  1. 3

    Sauté Aromatics

    In a large pot, add a drizzle of oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then, add the garlic and ginger, cooking for an additional 2 minutes until fragrant.

  2. 4

    Add Sweet Potatoes and Curry Paste

    Stir in the sweet potato cubes and yellow curry paste, mixing well to coat the sweet potatoes in the paste.

  3. 5

    Add Coconut Milk and Broth

    Pour in the coconut milk and vegetable broth, bringing the mixture to a gentle simmer.

  4. 6

    Season the Mixture

    Add salt, black pepper, and lime juice. Stir well and allow to simmer for about 15-20 minutes, or until the sweet potatoes are tender.

Serving

  1. 7

    Garnish and Serve

    Once cooked, remove from heat. Serve hot in bowls, garnished with fresh cilantro and a sprinkle of chili flakes for added heat.

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