Creamy Jalapeno Lime Recipe
Creamy Jalapeno Lime, 1oz
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Ingredients
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Base Ingredients
Flavorings
Garnish (optional)
Method
Preparation
- 1
Prepare Jalapenos
Remove the stems from the fresh jalapenos. If you prefer less heat, slice them in half and remove the seeds.
- 2
Combine Base Ingredients
In a medium bowl, combine the mayonnaise and sour cream. Mix well until smooth and creamy.
Mixing and Flavoring
- 3
Add Flavorings
Finely chop the prepared jalapenos and add them to the creamy mixture. Then add fresh lime juice, garlic powder, salt, and black pepper. Mix thoroughly to combine all the ingredients.
- 4
Taste and Adjust
Taste the mixture and adjust the seasoning with additional salt or black pepper as needed.
Serving
- 5
Garnish (Optional)
If desired, add chopped fresh cilantro on top for garnish. Serve with lime wedges on the side.
- 6
Chill Before Serving
For best flavor, refrigerate the creamy jalapeno lime dip for at least 30 minutes before serving.
