Cookies Recipe
Choose from: Chocolate Chunk Cookie or Oatmeal Cranberry Cookie
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Ingredients
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Chocolate Chunk Cookie
Oatmeal Cranberry Cookie
Method
Chocolate Chunk Cookie
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually mix in the dry ingredients until just combined. Do not overmix.
- 6
Add Chocolate Chunks
Fold in the chocolate chunks until evenly distributed.
- 7
Scoop and Bake
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.
- 8
Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Oatmeal Cranberry Cookie
- 9
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 10
- 11
Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 12
Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined.
- 13
Combine Mixtures
Gradually add the dry mixture to the wet mixture, stirring until just combined.
- 14
Fold in Cranberries and Nuts
Fold in the dried cranberries and chopped nuts (if using) until evenly distributed.
- 15
Scoop and Bake
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.
- 16
Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
