Cold Brew & Kombucha Recipe
Serves 1. Cold brew coffee and kombucha, bottled and ready to sip.
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Ingredients
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Cold Brew Coffee
Kombucha
Flavoring (optional)
Method
Preparing Cold Brew Coffee
- 1
Combine Coffee and Water
In a large jar or pitcher, combine the coarsely ground coffee and cold water. Stir gently to ensure that all the coffee grounds are saturated.
- 2
Steep
Cover the jar or pitcher with a lid or plastic wrap and let it steep in the refrigerator for 12 to 24 hours, depending on how strong you prefer your cold brew.
- 3
Strain
After steeping, strain the mixture through a fine-mesh sieve or a coffee filter into another container, discarding the coffee grounds. Your cold brew concentrate is now ready.
Assembling the Drink
- 4
Mix Cold Brew and Kombucha
In a glass, combine 1 cup of cold brew concentrate with 1 cup of kombucha. Stir gently to combine.
- 5
Add Flavorings (Optional)
If desired, add fresh lemon juice, honey or agave syrup, and mint leaves to the mixture. Stir to incorporate the flavors.
- 6
Serve
Serve the drink over ice in a tall glass. Enjoy your refreshing Cold Brew & Kombucha!
