Citrus Vinaigrette, 1oz Recipe
A delicious dressing.
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Ingredients
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Base Ingredients
Seasoning Ingredients
Method
Preparation
- 1
Juicing Citrus Fruits
Start by juicing the fresh oranges and lemons. Measure out 0.5 cups of orange juice and 0.25 cups of lemon juice.
- 2
Mixing Ingredients
In a mixing bowl, combine the orange juice, lemon juice, and honey. Whisk together until the honey is fully dissolved.
- 3
Adding Olive Oil
Slowly drizzle in the olive oil while continuously whisking the mixture to emulsify the vinaigrette.
- 4
Incorporating Seasonings
Add the Dijon mustard, salt, and black pepper to the mixture. Whisk until all ingredients are well combined and the vinaigrette is smooth.
- 5
Taste and Adjust
Taste the vinaigrette and adjust the seasoning as needed, adding more salt or pepper to taste.
