Chipotle Hummus & Veggies Recipe
Serves up to 8. Chipotle hummus, spicy charred broccoli, roasted carrots, cucumber, turmeric cauliflower, roasted cherry tomatoes, blue corn tortillas chips.
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Ingredients
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Hummus
Vegetables
Serving
Method
Hummus Preparation
- 1
Blend the Hummus
In a food processor, combine canned chickpeas, tahini, fresh lime juice, minced garlic, chipotle peppers, olive oil, salt, and water. Blend until smooth and creamy. You may need to add more water for desired consistency.
Vegetable Preparation
- 2
Roast the Vegetables
Preheat the oven to 400°F (200°C). On a baking sheet, toss broccoli florets, sliced carrots, cauliflower florets, and cherry tomatoes with olive oil, turmeric powder, salt, and black pepper. Spread evenly on the baking sheet.
- 3
Char the Broccoli
Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and charred. Stir halfway through for even cooking.
Serving
- 4
Prepare the Plate
Arrange the roasted vegetables, sliced cucumber, and tortilla chips on a serving platter. Serve the chipotle hummus in a bowl at the center for dipping.
