Cauliflower Rice - Half Pan Recipe
Serves up to 10. Fluffy like rice but completely grain-free, our cauliflower rice is made simply from pulverized cauliflower tossed with olive oil, salt, and pepper.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Cauliflower
Remove the leaves and stem from the cauliflower heads. Cut them into smaller florets.
- 2
Pulse the Cauliflower
In a food processor, add the cauliflower florets and pulse until they resemble rice grains. You may need to do this in batches depending on the size of your food processor.
Cooking
- 3
Heat the Olive Oil
In a large skillet or pan, heat the olive oil over medium heat until shimmering.
- 4
- 5
Season
Sprinkle the salt and black pepper over the cauliflower rice. Stir well to combine and cook for an additional 2-3 minutes.
Serving
- 6
Serve
Remove the cauliflower rice from the heat and transfer it to a serving dish. Fluff with a fork and serve warm as a side dish.
