Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Build each buffet with your choice of 1 protein that comes served on a bed of our rice + quinoa blend, with sauce on the side, and your choice of 2 home-style buffet sides. *Price varies with protein selection. Gluten Free options are available.

Season the chicken breast with salt and pepper. Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes on each side until fully cooked. Let it rest before slicing.

Grilling Chicken Breast

Heat a skillet over medium-high heat. Add oil and stir-fry the beef strips for 3-4 minutes until browned. Add vegetables if desired and stir-fry for an additional 2 minutes.

Cooking Beef Stir-Fry

Preheat the oven to 180°C (350°F). Place the salmon fillet on a baking tray, season with salt and pepper and bake for 15-20 minutes until cooked through.

Baking Salmon Fillet

Press the tofu to remove excess moisture, then cut into cubes. Heat oil in a pan and sauté the tofu for 5-7 minutes until golden brown on all sides.

Preparing Tofu

Rinse the rice and quinoa under cold water. In a saucepan, combine the rice, quinoa, and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the water is absorbed and the grains are tender.

Cooking the Blend

Pour the selected sauces into small serving bowls. Keep them on the side for guests to add to their proteins as desired.

Serving the Sauces

Bring water to a boil in a pot. Add broccoli florets and steam for 5-7 minutes until bright green and tender.

Steaming Broccoli

Boil peeled, cubed potatoes in salted water until tender (about 15 minutes). Drain and mash with butter and milk until smooth.

Making Mashed Potatoes

Preheat the oven to 200°C (400°F). Toss sliced carrots with olive oil, salt, and pepper. Roast for 20-25 minutes until tender.

Roasting Carrots

In a large bowl, combine romaine lettuce, croutons, and Caesar dressing. Toss well to coat evenly, then serve.

Preparing Caesar Salad

Grilled Chicken Breast

Beef Stir-Fry Strips

Baked Salmon Fillet

Tofu (Firm)

White Rice

Quinoa

Water

Teriyaki Sauce

Garlic Butter Sauce

Soy Sauce

Steamed Broccoli

Mashed Potatoes

Roasted Carrots

Caesar Salad

Buffet Package

Line-caught seared tuna, rice and quinoa, carrot, cucumber, pickled onion, jalapeño, cilantro, peanut, lemongrass aioli, chile vinegar

Lemongrass Tuna

Fresh Mozzarella, blueberry chia jam, tomato, arugula, basil pesto on ciabatta. Served with a side of kettle-chips

Blueberry Pesto

Herb-marinated roasted chicken, rice and quinoa, chile sweet potato, citrus cabbage slaw, heirloom cherry tomato, cotija, avocado tomatillo salsa, smoked crema

Smoky Chicken

Blackened chicken thigh, pickled carrot, cilantro, basil, jalapeño, lemongrass aioli on ciabatta

Bánh Mì

Google Play

3 Deep Fried Taquitos with Hand cut freshly made tortilla chips, your choice of Beef or Chicken or Carnitas served with Santiago's salsa

Deep Fried Taquitos

Make Buffet Package Recipe in just 1h . Build each buffet with your choice of 1 protein that comes served on a bed of our rice + quinoa blend, with sauce on the side, and your choice of 2 home-style buffet sides. *Price varies with protein selection. Gluten Free options are available.

Buffet Package Recipe

Ingredients

Proteins

Rice and Quinoa Blend

Sauces

Home-Style Buffet Sides

Method

Preparing Proteins