Bottle Cranberry Cinnamon Lemonade Recipe
Cranberry juice, cinnamon syrup, lemon juice, water, cane sugar
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Ingredients
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Juice Base
Cinnamon Syrup
Method
Cinnamon Syrup Preparation
- 1
Make the Cinnamon Syrup
In a small saucepan, combine 1 cup of water, 1 cup of cane sugar, and 2 teaspoons of ground cinnamon.
- 2
Heat the Mixture
Heat over medium heat, stirring occasionally until the sugar has completely dissolved.
- 3
Simmer
Once the sugar is dissolved, bring the mixture to a gentle simmer and allow it to cook for an additional 5 minutes.
- 4
Cool the Syrup
Remove from heat and let the cinnamon syrup cool completely before using.
Juice Preparation
- 5
Combine the Juices
In a large pitcher, combine 4 cups of cranberry juice, 1 cup of lemon juice, and 4 cups of water.
- 6
Add the Cinnamon Syrup
Once the cinnamon syrup has cooled, add it to the pitcher with the juices, stirring well to combine.
- 7
Taste and Adjust
Taste the lemonade and adjust sweetness if necessary, adding more sugar or syrup to taste.
- 8
Chill
Refrigerate the lemonade for at least 1 hour before serving to allow the flavors to meld.
