Blueberry Nutella Waffle Recipe
Belgian dessert waffle, fresh blueberries, blueberry chia jam, Nutella, powdered sugar
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Ingredients
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Waffle Batter
Blueberry Chia Jam
Toppings
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
- 2
- 3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are fine.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Pour the appropriate amount of batter into the preheated waffle iron, close it, and cook until golden brown and crispy, about 4-5 minutes. Repeat with remaining batter.
Blueberry Chia Jam Preparation
- 6
Cook Blueberries
In a small saucepan over medium heat, combine the fresh blueberries, honey (or maple syrup), and lemon juice. Cook until the blueberries begin to burst, about 5-7 minutes.
- 7
Add Chia Seeds
Remove from heat and stir in the chia seeds. Let the mixture sit for at least 15 minutes to thicken, stirring occasionally.
- 8
Blend (Optional)
For a smoother texture, you may blend the jam using a blender or immersion blender briefly.
Assembly
- 9
Plate the Waffles
Place a waffle on a plate and spread a generous amount of Nutella over the top.
- 10
Add Blueberry Chia Jam
Spoon the prepared blueberry chia jam over the Nutella layer.
- 11
Top with Fresh Blueberries
Add fresh blueberries on top of the jam for extra flavor and decoration.
- 12
Dust with Powdered Sugar
Finally, dust the waffle with powdered sugar to finish and serve immediately.
