Blackened Chicken Thigh Recipe
Make Blackened Chicken Thigh Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken
Spices
Method
Preparation
- 1
Prepare the spice mix
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, black pepper, and salt. Mix well until all spices are evenly blended.
- 2
Prepare the chicken
Pat the chicken thighs dry with paper towels. This helps achieve a better sear. Rub the olive oil all over the chicken thighs, making sure they are well coated.
- 3
Season the chicken
Sprinkle the spice mix generously over each chicken thigh, ensuring they are well coated on all sides. Let the chicken sit for at least 15 minutes to allow the flavors to penetrate.
Cooking
- 4
- 5
Cook the chicken
Place the chicken thighs skin-side down in the hot skillet. Cook for 7-10 minutes without moving until the skin is blackened and crispy. Flip the chicken and cook for an additional 7-10 minutes, or until the internal temperature reaches 165°F (75°C).
- 6
Rest the chicken
Once cooked, remove the chicken from the skillet and let it rest for 5 minutes before serving to allow the juices to redistribute.
