Bbq Recipe
Herb-marinated roasted chicken, red & green onion, cilantro, fresh jalapeño, whole milk mozzarella, smoky BBQ sauce
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Ingredients
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Marinade
Chicken
Toppings
BBQ Sauce
Method
Marinade Preparation
- 1
Make the Marinade
In a medium bowl, whisk together olive oil, chopped rosemary, chopped thyme, minced garlic, salt, black pepper, and lemon juice until combined.
- 2
Marinate the Chicken
Place the whole chicken in a large resealable plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 2 hours, preferably overnight.
Cooking the Chicken
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Roast the Chicken
Remove the chicken from the marinade and place it in a roasting pan. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
Assembling the BBQ
- 5
- 6
- 7
Shred the Chicken
Once the chicken is cooked, remove it from the oven and let it rest for 10 minutes. Then shred the chicken using two forks.
- 8
