Assorted Sandwich Platter Recipe
Choose an assortment of 16 half sandwiches from any of our catering sandwich options. Includes 10 bags of chips.
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Ingredients
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Sandwiches
Chips
Method
Sandwich Preparation
- 1
Choose Your Sandwich Combinations
Select a variety of fillings and breads to create your desired assortment of sandwiches. You can mix and match between whole wheat, rye, and sourdough breads along with turkey, ham, roast beef, and cheese.
- 2
Prepare the Ingredients
Wash and slice the lettuce and tomato. Set aside in a bowl for easy access.
- 3
Spread Condiments
On one side of each slice of bread, spread mayonnaise on half of the slices and mustard on the other half.
- 4
Assemble the Sandwiches
Layer your choice of meat (turkey, ham, or roast beef), cheese, lettuce, tomato, and pickles on the slices of bread with condiments. Top with another slice of bread to complete each sandwich.
- 5
Cut and Arrange
Once assembled, cut each sandwich in half diagonally. Arrange the half sandwiches on a platter.
Chips Preparation
- 6
Organize the Chips
Place 10 bags of potato chips next to the sandwich platter for serving.
