Arugula + Goat Cheese Salad - Small Recipe
Recipe information
Make Arugula + Goat Cheese Salad - Small in just 20m. Serves up to 10. Arugula, goat cheese and fresh blueberries. Served with our homemade citrus vinaigrette on the side.
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Ingredients
Salad Ingredients
Citrus Vinaigrette Ingredients
Salad Preparation
1. Prepare the Arugula
Wash the arugula thoroughly under cold water. Drain and pat dry with paper towels.
2. Prepare the Goat Cheese
Crumble the goat cheese into small pieces using your hands or a fork.
3. Prepare the Blueberries
Rinse the fresh blueberries under cold water and drain well.
4. Combine Salad Ingredients
In a large serving bowl, combine the arugula, crumbled goat cheese, and fresh blueberries. Toss gently to mix.
Citrus Vinaigrette Preparation
5. Combine Vinaigrette Ingredients
In a small bowl, whisk together the olive oil, fresh lemon juice, honey, Dijon mustard, salt, and black pepper until well combined.
6. Serve
Serve the salad immediately with the citrus vinaigrette on the side for drizzling just before eating.
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