Arugula + Goat Cheese Salad - Small Recipe
Serves up to 10. Arugula, goat cheese and fresh blueberries. Served with our homemade citrus vinaigrette on the side.
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Ingredients
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Salad Ingredients
Citrus Vinaigrette Ingredients
Method
Salad Preparation
- 1
Prepare the Arugula
Wash the arugula thoroughly under cold water. Drain and pat dry with paper towels.
- 2
Prepare the Goat Cheese
Crumble the goat cheese into small pieces using your hands or a fork.
- 3
Prepare the Blueberries
Rinse the fresh blueberries under cold water and drain well.
- 4
Combine Salad Ingredients
In a large serving bowl, combine the arugula, crumbled goat cheese, and fresh blueberries. Toss gently to mix.
Citrus Vinaigrette Preparation
- 5
Combine Vinaigrette Ingredients
In a small bowl, whisk together the olive oil, fresh lemon juice, honey, Dijon mustard, salt, and black pepper until well combined.
- 6
Serve
Serve the salad immediately with the citrus vinaigrette on the side for drizzling just before eating.
