Arugula & Goat Cheese Salad Recipe
Arugula, goat cheese, blueberries, citrus vinaigrette
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Ingredients
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Salad Ingredients
Citrus Vinaigrette Ingredients
Method
Salad Preparation
- 1
Prepare the Arugula
Wash the arugula leaves thoroughly under cold water. Spin them dry in a salad spinner or pat them dry with a clean kitchen towel.
- 2
Add Blueberries
Place the washed arugula in a large salad bowl. Add the fresh blueberries on top of the arugula.
- 3
Crumble Goat Cheese
Take the goat cheese and crumble it over the arugula and blueberries evenly.
Vinaigrette Preparation
- 4
Combine Ingredients
In a small bowl or jar, combine the olive oil, fresh lemon juice, fresh orange juice, honey, salt, and black pepper.
- 5
Whisk or Shake
Whisk the mixture together until well combined, or if using a jar, seal and shake vigorously until emulsified.
Assembly
- 6
Dress the Salad
Drizzle the citrus vinaigrette over the salad just before serving.
- 7
Toss and Serve
Gently toss the salad to coat the ingredients with the vinaigrette. Serve immediately as a fresh side or starter.
