Jul 14 2026

Apple Juice Box Recipe

Time30m
Serves8

100% apple juice, no sugar added.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Apples

    Wash the fresh apples thoroughly under running water. Remove any dirt or pesticide residues.

  2. 2

    Core and Chop

    Core the apples and chop them into quarters. Leave the skin on for added nutrients and flavor.

  3. 3

    Juicing the Apples

    Place the chopped apples in a juicer. If you don’t have a juicer, you can use a blender and blend until smooth.

  4. 4

    Strain the Juice

    If using a blender, pour the blended apple mixture through a fine mesh strainer or cheesecloth into a large bowl to separate the juice from the pulp.

  5. 5

    Add Lemon Juice

    Stir in the lemon juice to the extracted apple juice. This helps to preserve the freshness and adds a hint of tartness.

  6. 6

    Dilute with Water

    If desired, add a cup of water to dilute the juice to your preferred taste. Adjust according to preference.

  7. 7

    Bottle and Chill

    Pour the juice into clean bottles or juice boxes and refrigerate for at least 1 hour before serving. Serve chilled.

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