Aleppo Steak Recipe
Garlic herb steak, rice and quinoa, mixed greens, turmeric cauliflower, roasted cherry tomato, pickled onion, cotija, crushed Aleppo pepper, scallion ranch
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Ingredients
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Steak Marinade
Rice and Quinoa
Turmeric Cauliflower
Roasted Cherry Tomatoes
Mixed Greens
Method
Steak Preparation
- 1
Marinate the Steak
In a bowl, mix minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper. Add the steak pieces and coat them well with the marinade. Cover and let marinate in the refrigerator for at least 1 hour, preferably overnight.
- 2
Rice and Quinoa Cooking
- 3
Turmeric Cauliflower Preparation
- 4
Roast Cauliflower
Preheat the oven to 400°F (200°C). In a large bowl, toss the cauliflower florets with turmeric powder, olive oil, and salt. Spread on a baking sheet and roast for 20-25 minutes, or until golden and tender.
Roasted Cherry Tomatoes Preparation
- 5
Roast Cherry Tomatoes
On a separate baking sheet, toss cherry tomatoes with olive oil and salt. Roast in the oven for 15-20 minutes until blistered and soft.
Salad Assembly
- 6
Assemble the Salad
In a large bowl, combine mixed greens, pickled onion, and roasted cherry tomatoes. Toss gently. Serve with crumbled cotija cheese, a sprinkle of crushed Aleppo pepper, and drizzle with scallion ranch dressing.
