12 Oz Salad Dressings Recipe
Our scratch-made dressings, packaged in a 12-oz. container. Our dressings are free of additives, stabilizers, and artificial ingredients.
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Ingredients
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Vinaigrette Base
Herb Variations
Method
Dressing Preparation
- 1
Combine Base Ingredients
In a large mixing bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined and emulsified.
- 2
Add Fresh Herbs
Once the base is ready, add your choice of fresh herbs (basil, parsley, oregano, dill) to the dressing. Stir well to incorporate.
- 3
Taste and Adjust
Taste the dressing and adjust the seasoning as needed. You may add more salt, pepper, or honey depending on your preference.
- 4
Bottle the Dressing
Pour the prepared dressing into a clean 12 oz container. Seal tightly and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve
Shake well before serving. Drizzle over your favorite salads or use as a marinade for meats and vegetables.
