Young Chow Fried Rice Recipe
Fried rice with a mix of vegetables, eggs, and a choice of meats.
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Ingredients
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Fried Rice Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Gather all ingredients and ensure they are properly diced, cooked, and ready to use.
- 2
Scramble the Eggs
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the eggs and scramble until fully cooked. Remove and set aside.
- 3
Sauté the Vegetables
In the same skillet, add the remaining vegetable oil. Sauté the carrots, peas, and green onions until they are tender, about 3-4 minutes.
- 4
- 5
Serve
Remove from heat and serve immediately, garnished with more green onions if desired.