Teriyaki Chicken Recipe

Inspired by Modern Asia

Time30m

Serves4

Grilled chicken glazed with teriyaki sauce, served with steamed rice.

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Ingredients

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1
Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper to taste.
2
Grill the Chicken
Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
3
Glaze with Teriyaki Sauce
During the last few minutes of grilling, brush the chicken with teriyaki sauce to glaze it. Remove the chicken from the grill and let it rest for a few minutes.
4
Serve
Serve the glazed chicken over steamed rice, and garnish with chopped green onions and sesame seeds.