Prima Donna Recipe
Bacardi White Rum, Cointreau, Green Apple, Lime, Green Chartreuse, Mint
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Ingredients
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Cocktails
Method
Cocktails
Prepare the Green Apple
Wash and slice the green apple into thin wedges. Set aside for garnish and for muddling in the cocktail.
Muddle Mint and Apple
In a cocktail shaker, add the fresh mint leaves and a couple of green apple wedges. Muddle gently to release the mint's aroma and flavor without shredding the leaves.
Add Ingredients
Pour in the Bacardi White Rum, Cointreau, lime juice, and Green Chartreuse into the shaker with the muddled mint and apple.
Add Ice
Fill the shaker with ice cubes, covering the liquid completely.
Shake the Cocktail
Secure the shaker lid and shake vigorously for about 15-20 seconds until well chilled.
Strain into Glass
Strain the mixture into a chilled cocktail glass, ensuring to leave any solid pieces behind.
Garnish and Serve
Garnish with a sprig of mint and an additional wedge of green apple on the rim of the glass. Serve immediately.