Curtain Call Recipe

Prepare the Peaches

Preheat a grill or grill pan over medium heat. Cut the peaches in half and remove the pits. Brush the cut sides lightly with a little oil to prevent sticking.

Grill the Peaches

Place the peaches cut-side down on the grill. Grill for about 3-4 minutes until they have nice grill marks and are slightly softened. Remove from the grill and let cool slightly.

Mix the Cocktail

In a shaker, combine the grilled peaches (mash them slightly with a muddler), Wild Turkey Bourbon, apricot tea, fresh lemon juice, and honey. Fill the shaker with ice and shake vigorously for about 15 seconds.

Strain and Serve

Strain the mixture into a chilled cocktail glass, ensuring no peach pieces get through. Optionally, garnish with a slice of grilled peach.

Prepare the Burrata Foam

In a mixing bowl, combine the burrata cheese, heavy cream, honey, and a pinch of salt. Use an immersion blender or a whisk to blend until smooth and frothy.

Finish the Foam

If using an immersion blender, you can aerate the mixture a bit more to create a light foam. Set aside to rest for a few minutes.

Serve the Cocktail

Top the cocktail with a generous dollop of honey burrata foam just before serving for an elegant finish.