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Frequently paired with
The best thing to pair and share with Frozen Trio
Ingredients
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Ice Cream
Sorbet
Sherbet
Method
Ice Cream
Prepare the Base
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk the mixture until the sugar is fully dissolved.
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until well chilled.
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze
Transfer the churned ice cream to a lidded container and freeze for at least 4 hours, or until firm.
Sorbet
Make the Syrup
In a saucepan, combine the water and granulated sugar. Heat over medium heat until the sugar is fully dissolved, then remove from heat and let cool.
Mix Ingredients
In a mixing bowl, combine the fruit puree, cooled syrup, and lemon juice. Stir until well blended.
Chill the Mixture
Refrigerate the sorbet mixture for at least 1 hour, or until completely chilled.
Churn the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a smooth texture.
Freeze
Transfer the sorbet to a lidded container and freeze for at least 4 hours, or until firm.
Sherbet
Prepare the Mixture
In a mixing bowl, whisk together the milk, granulated sugar, fruit juice, heavy cream, and a pinch of salt until the sugar is dissolved.
Chill the Mixture
Cover the bowl and refrigerate for at least 2 hours, or until well chilled.
Churn the Sherbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze
Transfer the churned sherbet to a lidded container and freeze for at least 4 hours, or until firm.