Ice Cream Recipe

Time5h

Serves4

Make Ice Cream Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the ice cream base
In a medium saucepan, whisk together the milk, cream, sugar, vanilla, and salt. Heat over medium heat until the mixture is warm and the sugar is dissolved, about 5-7 minutes. Do not let it boil.
2
Chill the base
Pour the warm mixture into a clean bowl and cover. Refrigerate for at least 2 hours, or until completely chilled.
3
Churn
Churn in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency, about 20-25 minutes.
4
Freeze
Transfer the ice cream to a freezer-safe container. Press a piece of parchment paper on the surface and seal. Freeze for at least 4 hours for a firmer texture.