Restaurants›Miyo's Restaurant›Fruit Punch Recipe

Fruit Punch Recipe

Inspired by Miyo's Restaurant
Time20m
Serves8

Make Fruit Punch Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fruit Base

Fruit & Sweetener

Method

Prepare Base

1

Chill all liquids

Refrigerate orange juice, pineapple juice, lemon juice, grape juice, and sparkling water until well chilled.

2

Sweeten to taste

In a small pitcher, whisk honey (or sugar) into the lemon juice until fully dissolved.

Assemble Punch

3

Combine juices

In a large punch bowl, mix orange juice, pineapple juice, grape juice, and lemon juice mixture. Stir well.

4

Add fruit and fizz

Add pineapple chunks, sliced strawberries, and mint leaves. Just before serving, slowly pour in sparkling water to retain fizz.

Garnish & Serve

5

Float orange slices on top and provide extra fruit for guests to scoop out. Serve over ice if desired.

6

Optional: rim glasses with sugar for a festive touch.