House Green Salad Recipe
Make House Green Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Greens
Method
Greens
- 1
Prepare greens
Rinse all greens thoroughly under cold water. Spin dry in a salad spinner or pat dry with clean towels. Tear or cut the greens into bite-sized pieces and place in a large serving bowl.
- 2
Chill greens (optional but recommended)
If time allows, refrigerate the cleaned greens for 10-15 minutes to crisp them before dressing.
- 3
Assemble base
Toss the torn romaine with the mixed greens to create an even bed of greens. Ensure an even distribution so every serving gets a mix of textures.