Beef Noodles Recipe
Make Beef Noodles Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noods
Method
Noods
- 1
Prepare noodles and beef
Cook egg noodles in a large pot of salted boiling water until al dente. Drain and rinse under warm water to stop the cooking. In a separate bowl, toss thinly sliced beef with 1 tablespoon soy sauce and 1 teaspoon cornstarch; set aside to marinate 10 minutes.
- 2
Stir-fry sauce
In a small bowl, whisk together remaining 0.5 tablespoon soy sauce, oyster sauce, dark sesame oil, brown sugar, and a pinch of pepper. In a separate cup, dissolve cornstarch in hot water to create a slurry.
- 3
Vegetables
Heat 1 tablespoon oil in a large skillet or wok over high heat. Add garlic and ginger; stir 15 seconds until fragrant. Add carrot and bell pepper; stir-fry 2–3 minutes until crisp-tender.
- 4
Beef
Push vegetables to the side. Add remaining oil to the pan and sear beef quickly, 1–2 minutes until browned but not fully cooked through.
- 5
Finish
Return vegetables to pan, pour in sauce and cornstarch slurry; toss to coat. Simmer 1–2 minutes until sauce thickens. Add cooked noodles and toss to coat. Garnish with sliced scallions and serve hot.