White Rice Recipe
Make White Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Measure the Rice
Using a measuring cup, measure 1 cup of white rice and set it aside.
- 2
Rinse the Rice
Place the rice in a fine-mesh strainer and rinse it under cold running water for about 1-2 minutes. This helps to remove excess starch and prevents the rice from becoming gummy.
Cooking
- 3
Combine Ingredients
In a medium-sized pot, combine the rinsed white rice, 2 cups of water, and 1 teaspoon of salt. If using, add 1 tablespoon of butter or olive oil for flavor.
- 4
Bring to a Boil
Place the pot over medium-high heat and bring the mixture to a boil. Watch carefully to avoid boiling over.
- 5
Simmer the Rice
Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for 18-20 minutes. Do not lift the lid during this time, as it will release steam needed for cooking.
- 6
Check for Doneness
After 18 minutes, check if the rice is tender and all the water has been absorbed. If it’s not done, cover and cook for an additional 2-5 minutes.
- 7