Veg And Pork Spring Rolls (4 Pcs) Recipe
Make Veg And Pork Spring Rolls (4 Pcs) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrapper Ingredients
Filling Ingredients
Frying Ingredients
Method
Preparation
- 1
Prepare the Filling
In a large mixing bowl, combine ground pork, shredded cabbage, julienned carrot, bean sprouts, chopped green onions, minced garlic, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 2
Prepare the Wrappers
Lay out the spring roll wrappers on a clean, dry surface. Keep the wrappers covered with a damp cloth to prevent them from drying out while you work.
Rolling
- 3
Roll the Spring Rolls
Take one spring roll wrapper and place about 2 tablespoons of the filling near the bottom edge of the wrapper. Fold the bottom edge over the filling, then fold in the sides and roll tightly to enclose the filling. Seal the top edge with a little water. Repeat with remaining wrappers and filling.
Cooking
- 4
Heat the Oil
In a deep frying pan or wok, heat vegetable oil over medium-high heat. Make sure there is enough oil to submerge the spring rolls.
- 5
Fry the Spring Rolls
Once the oil is hot, carefully add the spring rolls in batches, ensuring not to overcrowd the pan. Fry for about 4-5 minutes, or until golden brown and crispy, turning occasionally for even cooking.
- 6
Drain and Serve
Remove the spring rolls from the oil and drain on paper towels. Serve hot with your choice of dipping sauce.