Shoyu Ramen Recipe
Shoyu base in soup with 2 pcs char siu, 1pc fish cake, choy sum, green onion
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Ingredients
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Broth
Noodles and Toppings
Method
Broth Preparation
- 1
Cook the Broth
In a large pot, combine the chicken broth, soy sauce, mirin, miso paste, sliced ginger, and minced garlic. Bring the mixture to a gentle boil over medium heat.
- 2
Simmer the Broth
Once boiling, reduce the heat to low and let the broth simmer for about 20 minutes to allow the flavors to meld. Stir occasionally.
Noodle and Topping Preparation
- 3
Cook the Ramen Noodles
In a separate pot, bring water to a boil. Add the ramen noodles and cook according to package instructions, usually about 3-4 minutes. Drain and set aside.
- 4
Blanch the Choy Sum
In the same pot of boiling water used for the noodles, add the choy sum and blanch for 1-2 minutes until vibrant green. Drain and set aside.
- 5
Prepare the Serving Bowl
In serving bowls, place the cooked ramen noodles at the bottom. Ladle the hot broth over the noodles.
- 6
Add Toppings
Top the ramen with sliced char siu, fish cake, blanched choy sum, and garnish with sliced green onions.
- 7
Serve
Serve the shoyu ramen hot, and enjoy!