Miso Ramen Recipe
Miso base in soup with 2 pcs char siu, 1pc fish cake, choy sum, green onion
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Ingredients
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Broth
Noodles and Toppings
Method
Preparing the Broth
- 1
Make the Miso Broth
In a large pot, combine chicken or vegetable broth, miso paste, soy sauce, mirin, minced garlic, and grated ginger. Stir well until the miso is fully dissolved.
- 2
Simmer the Broth
Bring the mixture to a gentle simmer over medium heat. Allow it to simmer for about 15 minutes to let the flavors meld together.
Cooking the Noodles and Preparing Toppings
- 3
Cook the Ramen Noodles
In a separate pot, bring water to a boil and cook the ramen noodles according to the package instructions (usually about 3-4 minutes). Once cooked, drain and set aside.
- 4
Prepare the Toppings
Slice the char siu into thin pieces. If using a whole fish cake, slice it into rounds. Chop the choy sum and slice the green onion.
Assembling the Ramen
- 5
Combine Ingredients
In a large bowl, add a portion of the cooked ramen noodles. Pour the hot miso broth over the noodles until submerged.
- 6
Add Toppings
Top the ramen with sliced char siu, fish cake, choy sum, and green onion. Drizzle with sesame oil to taste.
- 7
Serve
Garnish with additional green onions if desired and serve immediately while hot.