Kim Chee Recipe
Make Kim Chee Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Napa Cabbage
Cut the Napa cabbage in half lengthwise, then into quarters. Remove the core and chop into bite-sized pieces. Rinse the pieces in cold water and drain.
- 2
Salt the Cabbage
In a large bowl, sprinkle the chopped Napa cabbage with salt. Toss to coat evenly and let sit for 2 hours, tossing occasionally.
- 3
Prepare the Carrots and Green Onions
While the cabbage is salting, julienne the carrots and chop the green onions. Set aside.
Mixing
- 4
Prepare the Kim Chee Paste
In a food processor, combine garlic cloves, ginger, fish sauce, sugar, and Korean red pepper flakes. Blend until smooth.
- 5
Combine Ingredients
In a large mixing bowl, combine the salted cabbage, julienned carrots, chopped green onions, and the kim chee paste. Mix thoroughly with your hands (wear gloves to prevent irritation) until all vegetables are well coated.
Fermentation
- 6
- 7
Ferment
Seal the jar with a lid and let it sit at room temperature for 1-5 days, depending on your taste preference. Check daily and press down on the vegetables if necessary.